To book this menu please contact the Events Team
+ 44 (0) 20 7518 9395 or email events@mewsofmayfair.com
Amuse Bouche
Starters
Salmon Mousse with Seared Scallop and Tuna Rolled in Sesame Seeds
Carpaccio of Venison with Asparagus Tips, Shavings of Tomme Brulee
Roast Pumpkin Soup with Parmesan Ice Cream and Amaretto
Main Courses
Sautéed Wild Seabass with Ginger Stems and Chilli, Green Beans
Huntsham Farm Beef Fillet with Cavolo Nero and Ceps
Tagliolini with Courgettes, Beurre Blanc and Black Truffle Oil with Black Periguad Truffle on Request - Supplement £12
Desserts
Passion Fruit Parfait with Warm Chocolate Sauce
Wild Berry Jelly with Greek Yoghurt
Raspberry and Chocolate Torte with Pistachio Ice-cream
For further information please contact the Events Team
+ 44 (0) 20 7518 9395 or email events@mewsofmayfair.com
Please advise your server of any allergies
A suggested 12.5% service charge will be added to your final bill
Vegetarians will be catered for on request
